Kiwi Crush will be exhibiting at the MENTAL HEALTH CONNECT I 2020 ONLINE EXPO
Looking after our mind, body and soul is top-of-mind for many Australians and New Zealanders who are learning that food choices can have a positive effect on their health. Kiwi Crush is a range of 100% naturally nutrient-rich refreshing kiwifruit-based drinks that support your everyday health and wellbeing.
Healthy Gut, Healthy Life
Our green products, made with NZ grown green kiwifruit, promote a healthy gut and regular digestive system. The enzyme actinidin, which naturally occurs in green kiwifruit, increases bowel motility and has a gentle laxative effect. Those taking strong medication for conditions can experience constipation and feel uncomfortable, Kiwi Crush is a natural solution to make your gut feel good.
Safe for everyone two years and over, including elderly and pregnant or breastfeeding mums. Gentle on the gut and can be used long-term.
Fully Loaded Super Fruit
Our gold products, made with NZ grown gold kiwifruit, are brimming with nutrients to uplift your health naturally. Each serving provides a Vitamin C boost, 143% of your recommended daily intake (RDI), which supports your well-being, a healthy immune system, contributes to normal psychological function and helps to reduce tiredness. It also helps protect cells from free radical damage. In other words, it’s important to get your recommended daily intake!
Easy to Use Every Day
Kiwi Crush green products are snap frozen available in three great flavours Classic Kiwi, Wild Berry and Tropical. We also have a Kiwi Crush Classic green freeze dried product (adapted recipe). Kiwi Crush gold is currently available snap frozen.
Make a refreshing drink, pour directly on your cereal or add to your smoothie.
Each serving contains one tasty NZ kiwifruit, skin and seeds removed.
About Delicious Nutritious Food Company
We produce high quality nutritional foods to make you feel good. Based in beautiful Te Puke, the Bay of Plenty region of New Zealand, we are working with our local growers who care for their crop, land and communities. We are taking a fresh approach to the use of local produce, getting more from existing resources, using surplus kiwifruit and avocados below export quality and transforming them into healthy and tasty food products.
For more information contact Melanie Park (RDNZ), [email protected]